Ethiopia Yirgacheffe 1 Natural – Worka Marta Alemu
A vivid expression of southern Ethiopian terroir, this natural-processed Yirgacheffe comes from the Worka region in the Gedeo Zone, cultivated by Marta Alemu Kanke at elevations of 1900–2000 meters.

In the cup, expect a bright and complex fruit character with enchanting notes of strawberry and blueberry balanced by herbal undertones and hints of chocolate sweetness — a profile that highlights both intensity and finesse.

Naturally dried on raised beds and handled with care, these heirloom cultivars (74112 & 74110) reflect a deep connection to place and tradition, offering a compelling sensory journey from harvest to brew.

Perfect for filter-style brewing to showcase its aromatic clarity, or as an adventurous espresso that brings out its fruit-forward flair in every sip.